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The Victorian Viticulture Biosecurity Committee (VVBC) is a collaborative venture between Agriculture Victoria and key stakeholders in the viticulture industries, including the wine grape, table grape and dried fruit industries, plus the nursery and vine improvement sectors.
The VVBC has been established as a direct result of the Victorian Government’s commitment to improving the state’s capability for managing emergency plant pests and diseases in the viticulture industries.
A fundamental role for the VVBC website is to gather and distribute targeted vine health information to the Victorian industry, and provide timely, accurate information that enables us to meet the biosecurity challenges that face our industries.
I anticipate the VVBC website will become the most frequented pathway to a wealth of biosecurity information for viticulture industries in Victoria, and provide a forum for exchanging ideas and expressing opinions.
Victorian Viticulture Biosecurity Committee